EXTREMELY LOW GLYCEMIC LOAD – Wheat/ Multigrain Flour is one of the main ingredient of Indian kitchen but its glycemic load is very high. Just by switching to Diabexy Sugar Control Flour, a person can reduce glycemic load in his diet to a large extent.

The estimated Glycemic Load of wheat flour is having 50 per 100g but estimated glycemic load of Diabexy Atta is just 7. HIGH PROTEIN – Protein is an important nutrient for a diabetic person. It provides strength to muscles and bones. kitchen Flour contains almost 4 times more protein than normal wheat flour because it is made with high quality Peanut, Coconut, Flax Seed, Almond, Isolated Proteins etc. It contains 41 g protein per 100g which can meet almost 70% of your daily protein (plant based) requirement. It taste great and helps in controlling hunger and diabetes management.